Відео

I seldom see ,,throwing away salmon head or bones( from fillet),,they give away to friends not throw,,,,I always love salmon heads grilled with Korean teriyake,,yummy❤❤❤

My mum still makes this regularly. You should take a look at how they make glutinous rice, which is a unique southern style.

Nice recipe. Please replace the annoying music with something pleasant though! :)

This is my favorite channel to get traditional chinese recipes! I hope they post again its been almost 3 years!

Just cooked it in 2024.. thanks .. it was nice.

What an odd pairing of music. After the first few notes, I said to myself "are you kidding me?!" Of all melodies, you paired it to a baseball game?

Too much spicy. Complicated.

It looks really good. I'm glad the ingredients are all something I can get in my local grocery stores. I'll be cooking this soon. Thanks for the video.

Wow, it looks yummy😊👍 Thanks for this amazing recipe!

Love that wood spoon spanking the kid... exactly how my brother and I were spanked when we were kids... the good old days.

Just curious as to why you wouldnt purchase fresh mushrooms (instead of dried) on a regular basis. Less work for everyone, no?

My bos like so much ....evry weekand tehy ask me too cook this dist

I forgot about the ginger, the rice wine, and the light soy sauce.

ต้มกับซีอิ๊วก็อร่อย ดูดๆ ซดน้ำ ร้อนๆ มันอร่อย

My Aunts who were poor scholars in the 70s in the U.S. would go to the farmers' market and get the heads the vendors threw away. They would have a feast! 🍥🍲 Nowadays, Asian food is famous so I guess less people throw away fish heads. 😍🐟🐠🐡🦈

Look delicious, thanks for sharing

Thanks chef

How long will it last in the fridge? Thanks

With how much everything costs these days I only buy salmon heads, frames and belly. $5 AUD for a whole salmon frame including head gives me enough for 7 individual meals. $5kg for salmon belly scraps. Thanks for the video!

Wow, I mean I like cooking, but that's a lot of work for just a meal. Well is it worth all the grease in the air, the smell, and the dishes, and the sauce bottles? I admit I am a lazy cook tho lol :p😁😋😛

I immediately subscribed when I heard you say "it hurts the Asian in me" to those salmon scraps LOL LOL SO TRUE!!!!!😆😁😆👍

I was told my a a Chinese couple to just let them soak for about 15 mins squeeze the water out because when I soak for 6-12 hours extra you just loose all the goodness and flavour

Thank you king, I’m new to mushrooms I never liked the taste as a child I’m now 35 and I’m like a kid in a candy store when it comes to mushrooms herbs and natural healing ❤️‍🩹 god bless

The logo is abusive and misleading.

Very strange channel.

Thanks very much I will try very soon

Impossible to finish for a hungry person like me.

Annoying music but like recipe

I am already salivating.

Thanks for sharing your recipe. I'd find easier if ingredients were measured in tablespoons though. 😊

Looks delicious and I am sure it is delicious. Thank you for the video. Very clear and precise.

I needed to learn how to rehydrate shiitake mushrooms. Your instruction went much farther than other videos.

the amount of cleaning following by steaming leads me to an unsettling conclusion. where are these mushrooms grown? and what fertiliser or soil/conditions are they grown in? ive heard many tales of the types of things used for fertiliser from faeces to....well, i dont want to go there. I hope im very wrong.

Excellent! Thanks from Brazil. 👏👏👏

Please update recipe in an instant pot🙏

Will try this good recipe. 👍🙏😀 Thank you!

What other wine can be used if I can't buy it here in Australia.... can I use Chinese cooking wine

Lol with the head. Do people eat the head????

I'm confused by the mushroom rehydration. By rehydrating everything previously in one batch, you've now added a new step in thawing your mushrooms. You can rehydrate dried shiitake mushrooms overnight (same time to thaw) or with hot water for 30 minutes prior to cooking.

Could you use an alternative to Chou hou paste like hoisin sauce?

I will try this!!

Bro, where did you get hawthorn candy in AU. Went to 3 asian grocers and no one has them

Nice menu bro... thanks for sharing

What happen to the Garlic and ginger after she take it out ?

Just made this, followed 85% of the recipe, and it came out amazing. Added tendon Did a 30min salt bath prior to searing Added a dehydrated orange peel Added a stick of bean curd in red oil Braised it till everything was tender as I wanted, then added a corn starch slurry, while it was steeping/cooling. Re heated with lo mein and some broth. Amazing

Deep fry the fins, the come out like chips 😋

I must say your recipes are well made.❤ Thank you.

Very well explained video.thank you.

Looks delicious 😋

Thank you for sharing. I'm going to try this. Looks delicious ❤